MINCED LAMB KEBABS

flavoured with coriander, mint and onions grilled and served with hot pitta bread, salad and cool Yoghurt dip



CRISPY COATED GOATS CHEESE (v)

deep fried and served on a bed of salad leaves, accompanied by cranberry sauce

CALVES LIVER

charcoal grilled slices, on a bed of sautéed onions, garnished with mashed potatoes and caramelised onion gravy

BEEF STROGANOFF

strips of fillet steak in a soured cream and paprika flavoured sauce, served on a bed of egg Tagliatelle pasta

LAMB KLEFTIKO

slowly cooked in the oven with diced vegetables, aromatic herbs and red wine, beautifully tender and tasty– served with rice

CHICKEN SUPREME AU-POIVRE

grilled supreme, topped with creamy peppercorn sauce, garnished with asparagus and sautéed potatoes

TOULOUSE SAUSAGES

charcoal grilled, on a bed of sautéed onions, garnished with mashed potatoes and caramelised onion gravy

MUSHROOMS STROGANOFF

button mushrooms in a soured cream and paprika flavoured sauce, served on a bed of egg Tagliatelle pasta